Week 9: Lab Test 4

23/04/2012 (Monday)

This week we're done with our 4th Lab Test...

This week we done with all the flavour 

that is....

Flavoured Roti Jala

Objective:

• To add fruit flavour and food colouring into the batter.
• To combine to colour of batter in on dish.

The basic formula for Fruit Roti Jala:

Ingredient:

1 cup               All purpose flour

3/4 cup            Water

1/2 cup            Fresh milk

1 nos               Whole egg

3 tbsp              Corn oil

1/2 tsp             Salt

2 to 3 drop      Egg yellow colouring
2 to 3 drop      Rose pink colouring
2 to 3 drop      Fortuna red colouring
2 to 3 drop      Apple green colouring
1 1/2 tsp          Banana flavour
1 1/2 tsp          Green apple flavour
1 1/2 tsp          Peppermint flavour
1 1/2 tsp          Pandan flavour

Method:

1. Mixed all the ingredient except the food flavour and food colouring using a whisk, then strain the mixture to rid off the lumps.
2. Divide the batter into four part in different bowl.
3. Add in the banana, peppermint, apple and pandan flavour into the four batter. Mix the flavour well and divide each batter into two smaller part.
4. Add in different food colouring for the same flavour.
5. Preheat the 10" inch non-stick pan without using oil, then squeeze the mixture into the pan and form a stripe and using another different colour batter to squeeze another stripe to form a net shape.
6. Let it cook for a few minutes. 
7. After the roti jala is cooked carefully remove from pan using a spatula.
8. Serve hot or cold.

Ingredients:

Method:

Ingredient:

Mango Sauce & Apple Sauce

Method:

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Final product:

Final result:

Final Evaluation:

• Some of the taste are blunt and tasteless but only the peppermint taste is strong.
• The apple sauce is too thin and the mango sauce is delicious.
• The combination of colour is not well match so we will do only one colour in the future.

Until we meet again in the final report...

>__< v