This week we're also done with our fourth experiment
which is.....
Fruit Leather
Before start....
we had a short brief and each group is given a different type of fruit
to do the fruit leather.
The basic formula of Fruit Leather
Ingredients:
Method:
Fruit Leather
we had a short brief and each group is given a different type of fruit
to do the fruit leather.
The basic formula of Fruit Leather
Ingredients:
2 1/2 cup Strawberries, hulled and cut in half.
25 g Sugar
Method:
- Puree strawberries in blender until smooth.
- Stir in the sugar.
- Line baking tray with parchment paper.
- Spread the fruit evenly in the tray.
- Dry in oven at 248⁰F (120⁰C) until completely dry and no longer sticky (approximately 3 1/2 hours).
- Remove from baking tray and roll up.
- Wrap the roll tightly in aluminium foil and store at room temperature in a tightly closed plastic bag or container.
Note: Apple leather can be made using 1 1/2 lb of apples (peeled, cored and pureed), 90 ml water,75 g sugar and 0.8 g cinnamon.
Tasks:
- Control - Prepare the basic formula. Note the time required to dry.
- Honey, 248⁰ F (120⁰C) oven - Prepare the basic formula, but substitute 30 ml honey for the sugar. Dry in oven at 248⁰F. Note the time required to dry.
Ingredients:
Method:
Final product:
Final Result:
Until we meet again in the next experiment...
(^_^)v
