This week we're done with our first Lab Test...
This lab tests are for us to innovate and create a new taste
of food that exist around the world....
Our choice is.....
Roti Jala
Objective:
- To test the basic formula for Roti Jala and its filling
The basic formula for Roti Jala:
Ingredient:
1 cup All purpose flour
3/4 cup Water
1/2 cup Fresh milk
1 nos Whole egg
3 tbsp Corn oil
1/2 tsp Salt
2 to 3 drop Yellow colouring
Method
- Mixed all the ingredient using a whisk, then strain the mixture to rid off the lumps.
- Preheat the 10" inch non-stick pan without using oil, then squeeze the mixture into the pan and form a net shape.
- Let it cook for a few minutes.
- After the roti jala is cooked carefully remove from pan using a spatula.
- Serve it hot.
Ingredients:
Method:
Making the Roti Jala
Apple Caramel...
Butter Chicken Herbs...
Final product:
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Final result:
Final evaluation:
- The batter was not thick and resulting a thin layer of roti jala. We should reduce the water or maybe we can add more flour.
- The butter chicken filling was too oily and salty because we had use too much amount of butter and salt. we should reduce the amount of butter and salt regardless how much amount of chicken we use to cook.
- The apple caramel had the bitter sweet taste and it was good.
Until we meet again in the next lab test
>__< v
