Week 7: Lab Test 2

09/04/2012 (Monday)

This week we're done with our 2nd Lab Test...

This week we done something different

that is....

Spices Roti Jala

Objective:

• To use spices in the basic batter of the roti jala.

The basic formula for Spices Roti Jala:

Ingredients:

1 cup               All purpose flour

3/4 cup            Water

1/2 cup            Fresh milk

1 nos               Whole egg

3 tbsp              Corn oil

1/2 tsp             Salt

2 to 3 drop      Yellow colouring
1 tsp                Cinnamon powder
1 tsp                Mixed spices

Method:\

1. Mixed all the ingredient except the spices using a whisk, then strain the mixture to rid off the lumps.
2. Divide the batter into two part in different bowl.
3. Add in the cinnamon powder in the first batter bowl and mix well. Do the same in second bowl with mixed spices.
4. Preheat the 10" inch non-stick pan without using oil, then squeeze the mixture into the pan and form a net shape.
5. Let it cook for a few minutes. 
6. After the roti jala is cooked carefully remove from pan using a spatula.
7. Serve it hot.

Ingredient:

Method:

Please refer here on how to make the roti jala 

and apple caramel........

Final Product:

Final Result:

Final Evaluation:

•  The taste of cinnamon too strong, we need to reduce the amount of the cinnamon in order to reduce the strong taste of the cinnamon.
• Same goes with mixed spices roti jala, the taste too strong.
• The apple caramel taste good and thick but the sweetness of sugar is overwhelm. We need to reduce the usage of sugar.

Until we meet again in the next lab test...

>__< v