Week 8: Lab Test 3

16/04/2012 (Monday)

This week we're done with our 3rd Lab Test...

This week we done something different

that is....

Fruit Roti Jala

Objective:

• To add fruit flavour and food colouring into the batter.

The basic formula for Fruit Roti Jala:

Ingredient:

1 cup               All purpose flour

3/4 cup            Water

1/2 cup            Fresh milk

1 nos               Whole egg

3 tbsp              Corn oil

1/2 tsp             Salt

2 to 3 drop      Egg yellow colouring
2 to 3 drop      Apple green colouring

1 1/2 tsp          Banana flavour

1 1/2 tsp          Green apple flavour

Method:

1. Mixed all the ingredient except the food flavour and food colouring using a whisk, then strain the mixture to rid off the lumps.
2. Divide the batter into two part in different bowl.
3. Add in the banana flavour and egg yellow colouring in the first batter bowl and mix well. Do the same in second bowl with green apple flavour and apple green colouring.
4. Preheat the 10" inch non-stick pan without using oil, then squeeze the mixture into the pan and form a net shape.
5. Let it cook for a few minutes. 
6. After the roti jala is cooked carefully remove from pan using a spatula.
7. Serve hot or cold.

The basic formula for Apple Sauce:

Ingredient:

500 g               Green apple

125 g               Granulate sugar

100 ml             Fresh cream

2 to 3 drop      Apple green colouring

2 to 4 drop      Green apple flavour

Method:

1. Cut and core the apple. Do not peel the skin.
2. Using the food blender, blend the apple until smooth and strain the apple.
3. In a small sauce pot, pour the apple juice and cook in medium heat.
4. Add in the food flavour and colouring.
5. Add in the fresh cream, then add in the sugar.
6. Let the mixture to boil and thickened.
7. Serve hot or cold.

Ingredient:

Method:

Roti Jala

Note: If the colour look pale, you can add colouring a few drop more.

Click here to know how to make the roti jala.

Method:
Green Apple Sauce.

Final product:

Final result:

Final evaluation:

• The fruit taste in the roti jala was barely exist because we put the flavour too little, maybe we can add the fruit flavour more to enhance the fruit taste in the roti jala.
• The apple sauce was too thin because we don't strain the apple sauce before we cook it. The thickness of the sauce was covered by the apple lump and when we pour into the bowl the sauce was liquidity. We should strain the apple off before we cook the juice to make sauce.

Until we meet again in the next lab test...

>__< v